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Long Shelf Life Aonori Seaweed Powder Green Nori Powder For Japanese Cuisine

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Long Shelf Life Aonori Seaweed Powder Green Nori Powder For Japanese Cuisine

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Brand Name : HONG'AN

Model Number : MESH

Place of Origin : Fujian,China

Certification : HACCP

MOQ : 100kg

Price : Acccoding to the product

Packaging Details : Inner doules PE bags and outside carton

Delivery Time : 10 days

Payment Terms : T/T,L/C

Supply Ability : 500kg/day

Shelf Life : 1 Year

Weight : According To Customer Needs

Origin : Fujian,China

Color : Green

Texture : Powder

Storage : Store In A Cool, Dry Place

Flavor : Umami

Ingredients : Dried Seaweed

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Aonori Seaweed Powder Rich In Vitamins And Minerals Ingredients Dried Seaweed Storage Dry Place

Product Description:

One of the most appealing aspects of Aonori Seaweed Powder is its long shelf life. With a storage recommendation of a cool, dry place, this powder can last up to one year. This means you can always have this delicious seaweed powder on hand to add to your favorite dishes.

The texture of this seaweed powder is a fine, easy-to-sprinkle powder. This makes it ideal as a garnish for soups, salads, and rice dishes. Use it to add a pop of flavor and texture to any meal.

As for the flavor, Aonori Seaweed Powder is known for its umami taste. This makes it a perfect seasoning for vegetarians and vegans who are looking to add depth to their dishes.

In terms of ingredients, the only thing you'll find in Aonori Seaweed Powder is dried seaweed. This means it's free from any additives or preservatives. And because it's made from flakes of dried seaweed, you can be sure that you're getting the real deal.

If you're looking for a way to add a healthy and flavorful twist to your meals, give Aonori Seaweed Powder a try. Whether you use it as a garnish or a seasoning, this flake dried seaweed is sure to become a staple in your kitchen!

Long Shelf Life Aonori Seaweed Powder Green Nori Powder For Japanese Cuisine

Technical Parameters:

Origin Fujian, China
Storage Store In A Cool, Dry Place
Type Seaweed Powder
Texture Powder
Flavor Umami
Weight According To Customer Needs
Usage Sushi Preparation, Food Processing, And Can Also Be Eaten Directly
Nutritional Information Rich In Vitamins And Minerals
Shelf Life 1 Year
Ingredients Dried Seaweed

Long Shelf Life Aonori Seaweed Powder Green Nori Powder For Japanese Cuisine

Applications:

As a seasoning, Aonori Seaweed Powder is widely used in Japanese cuisine to add a delicious green seaweed flavoring to various dishes. It is particularly popular in sushi dishes, where it is used to add a distinct green color and umami flavor to the rice.

Aside from sushi, Aonori Seaweed Powder can also be used to add flavor to soups, salads, and other dishes. Its versatility makes it a must-have ingredient for food processing businesses, such as snack and seasoning manufacturers.

The product is certified with HACCP, ensuring its quality and safety. The minimum order quantity for Aonori Seaweed Powder is 100kg, and the price varies depending on the order quantity.

The packaging details consist of inner double PE bags and outside cartons, ensuring that the product is properly sealed and protected during shipping. The delivery time is approximately 10 days, and payment terms can be made through T/T or L/C.

As for supply ability, Aonori Seaweed Powder has a capacity of producing 500kg per day, ensuring that there is enough supply for businesses of all sizes.

In summary, Aonori Seaweed Powder is a versatile and essential ingredient for any food processing business or home cook. Its unique flavor and texture make it an excellent choice for adding a touch of Aonori Green Seasoning to any dish.

Packing and Shipping:

Product Packaging:

The Aonori Seaweed Powder is packaged in a resealable plastic bag to ensure freshness and longevity.

Shipping:

All orders are shipped within 7-10 business days via standard ground shipping. Expedited shipping options are also available at an additional cost. The product is carefully packaged to prevent any damage during transit.


Product Tags:

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