Product Description:
One of the main features of the Porphyra Seaweed is its beautiful purplish red color. This color is due to the presence of pigments called phycobiliproteins. These pigments not only give the seaweed its unique color but also have antioxidant properties. Antioxidants help to protect the body from damage caused by harmful molecules called free radicals.
The Porphyra Seaweed is commonly used in sushi rolls and other Japanese and Korean dishes. It has a mild, slightly sweet flavor that complements the taste of other ingredients. In addition to its flavor, the Porphyra Seaweed is also known for its health benefits. It is rich in vitamins and minerals such as vitamin C, vitamin A, calcium, and iron. These nutrients help to support the immune system, promote healthy skin and hair, and maintain strong bones.
The Porphyra Seaweed is available in various sizes according to customer needs. This makes it a versatile ingredient that can be used in a range of dishes. Whether you are making sushi rolls or adding it to a salad, the Porphyra Seaweed is easy to use and adds a unique flavor and texture to your dish.
In summary, the Porphyra Seaweed is a versatile and nutritious ingredient that adds a unique flavor and color to a range of dishes. Its purplish red color is due to the presence of phycobiliproteins, which also have antioxidant properties. The seaweed has a mild, slightly sweet flavor and is rich in vitamins and minerals. It has a shelf life of one year and is available in various sizes according to customer needs.
Features:
- Product Name: Porphyra Seaweed
- Uses: Commonly Used In Sushi, Salads, And Soups
- Shelf Life: 1 Year
- Nutritional Value: High In Vitamins And Minerals
- Type: Seaweed
- Size: According To Customer Needs
Technical Parameters:
| Storage | Store In A Cool, Dry Place |
| Color | Purplish Red |
| Certifications | HACCP |
| Uses | Commonly Used In Sushi, Salads, And Soups |
| Usage | Can Be Eaten Cooked, Used In Salads, Soups, And Other Dishes |
| Size | According To Customer Needs |
| Shelf Life | 1 Year |
| Texture | Thin And Crispy |
| Origin | Fujian,China |
| Nutritional Value | High In Vitamins And Minerals |
Applications:
HONG'AN Porphyra Seaweed is a high-quality, nutritious seaweed product that is a popular ingredient in many Asian cuisines. This purplish red seaweed, also known as Laver, is harvested from the clean waters of Fujian, China and is HACCP certified.
Porphyra is a versatile ingredient that can be used in a variety of dishes. Its umami flavor is perfect for adding depth to soups and stews, while its tender texture makes it a great addition to salads and sushi rolls. It can also be cooked and served as a side dish.
Porphyra seaweed is high in vitamins and minerals, making it a healthy choice for those looking to boost their nutrient intake. It is also low in calories and fat, making it a great addition to any diet.
Our Porphyra seaweed is packaged in inner double PE bags and outside cartons, ensuring its freshness and quality. The minimum order quantity is 100kg, and the price varies according to the product. We have a supply ability of 500kg/day and a delivery time of 10 days. We accept payment terms of T/T and L/C.
To ensure the longevity of your Porphyra seaweed, store it in a cool, dry place. Its shelf life is one year.
Porphyra seaweed can be used in many occasions and scenarios. It can be used to make traditional dishes like miso soup and sushi rolls, but can also be used to add a unique flavor to modern dishes like salads and wraps. It is perfect for restaurants and home cooks alike, and its versatility makes it a staple ingredient in many kitchens.
